One of the most progressive minds in football, Staley brought an aggressive approach to the Chargers, leading the Bolts to a pair of winning seasons and a. The Los Angeles Chargers hired Brandon Staley as the 17th head coach in franchise history, becoming the first Bolts head coach with a defensive background in over a decade. Monday through Friday, with the summer months offering extended hours until 5 p.m., and Saturdays welcoming visitors from 10 a.m. “The fish tenderloin is a personal favorite, and I find myself returning often during my lunch breaks for a quick bite.” “I can’t get enough,” said Austin Everett, a patron offering his own testimonial on the social media site. While the cafe’s digital footprint might be minimal, glimpses of its homestyle offerings can be found on its Instagram page. Operating on a cash-only basis, the cafe defies the notion that quality comes at a premium, as each menu item is priced at less than $10. The inviting outdoor patio beckons patrons to enjoy their meals outside in the fresh air. Kitty’s Cafe takes pride in its understated charm, with limited seating that underscores the cafe’s focus on takeout orders. Kitty’s Cafe outdoor patio photo by Taylor Wilmore, Startland News “We added things like burgers to the menu, just to make sure that there is something for everyone,” said Jenna. Choices now include fried chicken or catfish, a testament to Kitty’s Cafe’s ability to adapt while maintaining its core identity. The menu has evolved to embrace modern tastes, offering a delightful variety of options beyond the beloved pork tenderloin sandwich. The result is a symphony of textures and flavors, with three crispy tenderloin pieces nestled beneath layers of crisp iceberg lettuce, aromatic white onion, succulent tomato, and the cafe’s signature homemade hot sauce.īut Kitty’s culinary tale doesn’t end there. The sandwich creation process remains faithful to tradition, involving thinly sliced pork tenderloin enveloped in a hearty tempura batter, then deep-fried to perfection. My mother batters each tenderloin by hand every single day. “Almost everyone who comes in here orders it. “Our pork tenderloin sandwich is a local favorite,” she continued.
We like that type of food because it’s comfort food and fills you up.”
“We serve homestyle, American food,” said Jenna. Her classic recipes are displayed on the vintage menu where customers will find items from breakfast sandwiches to BLTs and burgers. Kitty’s Cafe Pork tenderloin sandwich photo by Taylor Wilmore, Startland NewsĬharley hasn’t changed any of the recipes - allowing Kitty’s legacy to live on through the food. Since then, for more than two decades, Charley, alongside his children, Jenna and Dylan Soulivong, have steered the cafe, ushering it into a new era while upholding the legacy it embodies. A turning point arrived in 1999, however, when Charley Soulivong, a restaurateur with a deep appreciation for tradition and culture, assumed ownership.Ĭharley didn’t just acquire a cafe he inherited a treasure trove of cherished recipes that had been tenderly crafted from the cafe’s inception, the Soulivongs said. Through the years, the cafe changed hands with each owner leaving their own mark on its menu. In 1986, the Kawakamis retired, passing the torch of Kitty’s Cafe to new caretakers. “Kitty was a lively person, she started this,” said Charley, noting how the vibrant persona of Kitty is forever enshrined in the cafe’s name, paying homage to her character and serving as a living tribute to her legacy. Their journey was marked by the trials of World War II confinement, yet their spirits remained unbroken, the Soulivongs described. Kitty’s Cafe traces its origins back to the dream of Paul and Kitty Kawakami, a Japanese-American couple who found themselves drawn to the heart of Kansas City during a tumultuous time in U.S. “We love to serve any and everybody.”Ĭlick here to follow Kitty’s Cafe on Instagram. “We are very grateful to be open for so long,” said Jenna. Soulivong, daughter of the owner Charley Soulivong, can be found greeting customers with a warm smile while delivering their food. It’s word-of-mouth popularity spread largely from Kitty’s pork tenderloin sandwich - a menu item that that earned the restaurant recognition from The New York Times as a favorite in 2022, calling Kitty’s fare “possibly the most delicious fried pork sandwich in the United States.”īut the charming mom-and-pop eatery isn’t just a flavor of the week it opened its doors in 1951, remaining a vibrant hub through ownership changes, evolving tastes, and new expectations for today’s food service industry. Kitty’s Cafe exterior photo by Taylor Wilmore, Startland News
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